Description
Salt to Honey: Recipes for Great Gatherings pays tribute to the state of Utah by highlighting two of the most basic and celebrated ingredients found in abundance in the state. The 250 recipes in Salt to Honey were tested and hand-selected from more than 1,000 recipes submitted by members of the community. The cookbook emphasizes fresh ingredients and recipes that the home chef can master. It also focuses on the local food movement and highlights delicious recipes from Utah restaurants and businesses, including Slide Ridge Honey, Pago, Hell's Backbone Grill, and Amano Artisan Chocolate.
